Pineapple Bacon Poppers

Recipe - Price Rite of Bethlehem

Servings24

Cook Time40 Minutes

Ingredients

1 package (1 pound) Smithfield Bacon

1/2 tsp Chili Powder

1 can (20 oz) DOLE® Pineapple Chunks, drained

2 tablespoons packed brown sugar

Directions

1. Preheat oven to 400°F. Line a cookie sheet with foil and place a baking rack on top.

2. Cut each bacon slices into thirds.

3. Stir together sugar and chile powder in medium bowl. Lightly toss pineapple chunks in sugar mixture to coat.

4. Wrap each pineapple chunk with one piece of bacon Place seam side down on baking rack.

5. Bake 30 to 40 minutes or until desired crispness.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 24 servings

1 package (1 pound) Smithfield Bacon

Smithfield Applewood Smoked Bacon Fresh Pork Loin Filet, 23 oz

Add Smithfield Applewood Smoked Bacon Fresh Pork Loin Filet, 23 oz to Favorites.Add Smithfield Applewood Smoked Bacon Fresh Pork Loin Filet, 23 oz to Favorites.

$7.99$0.29/oz

1/2 tsp Chili Powder

Badia Chili Powder, 2.50 oz

Add Badia Chili Powder, 2.50 oz to Favorites.Add Badia Chili Powder, 2.50 oz to Favorites.

$1.99$0.80/oz

1 can (20 oz) DOLE® Pineapple Chunks, drained

Dole Pineapple Chunks in 100% Pineapple Juice, 20 oz

Add Dole Pineapple Chunks in 100% Pineapple Juice, 20 oz to Favorites.Add Dole Pineapple Chunks in 100% Pineapple Juice, 20 oz to Favorites.

$2.19$0.11/oz